ProVeg Talks: Rethinking protein for kitchens and climate
What if food waste could fuel the next wave of clean-label protein innovation? In the latest episode of ProVeg Talks: Food Industry, we sit down with Monika Černiauskaitė, Co-Founder and Managing Director of Brew Bites, a Frankfurt-based startup turning spent brewer's grain and pumpkin seed flour into savoury, satisfying, protein-rich ...
